Virginia Poultry Industry Facts and Figures

According to a recent economic study*, the poultry industry in Virginia directly and indirectly supports more than 60,000 jobs across the Commonwealth and provides a direct economic impact of nearly $18 billion to Virginia's economy.

Virginia poultry processing companies:

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Feeding a Growing Population

Per capita U.S. poultry meat consumption has risen from 34 pounds annually in 1960 to about 110 pounds today.

Egg consumption is also on the rise, increasing from 239.7 eggs per capita annually in 1999 to 289.5 in 2019.

In the early 20th Century, it took more than 5 pounds of feed to produce 1 pound of chicken; today it takes less than 2 pounds of feed to produce 1 pound of chicken!

This efficiency is the result of scientific advances in breeding and nutrition.

It's also the result farmers taking good care of their birds in modern poultry houses, which use the latest technology to deliver feed and fresh water, protect birds from predators and avian diseases, and maintain the right temperature. All these things maximize the health of the birds to help them grow well.

Synthetic hormones and steroids are NEVER given to poultry. It is against federal law!
Find more poultry facts on our Myth Busters page!

The United States exports about 20 percent of chicken and about 12 percent of turkey produced in the nation.

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