The Horn Family

Three generations of the Charles Horn family of Delta Springs Farm have been in the poultry business since 1958. Charles and Faye started the poultry farm and now their son Chuck, his wife Jill, and their two kids, Olivia and Joe continue the tradition. They started in the layer business from 1958 to 1978. Then 1987, they started growing turkeys for Wampler Foods, and then transitioned to broilers in 2004 with George's. They have been leaders in the environmental stewardship of the land, receiving numerous awards including the Governor's Clean Water Farm Award.